Tokyo is a tasty cream puff

"What surprised me most about Tokyo is that it is so calm," Our friend Mike tells us over cold beers and plates of steaming chicken fried and breaded, rolled into succulent skewers, and charcoal grilled. Smoke rises up out of the black iron skillet of charcoal chicken, a Japanese specialty and surprisingly delicious despite its deep black exterior.... Continue Reading →

Time to Get Out the Map – Day 2 in Beijing

For all the perfectly captured pics, tales of spectacular sights, and recountings of the joys of travel, there are about ten times as many behind the scenes mishaps, moments of boredom, long lines, and spending seemingly hours trying to find ANYWHERE and ANYTHING to eat. This is especially true when visiting China's capital city, a... Continue Reading →

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