I pull the short, sharp fruit knife out of the drawer and set it to work slicing up an array of beautiful, fresh California fruits. It slides through the soft apricot that falls apart from its small, hard center but needs some added pressure from my hands to get through the just ripe apple. How... Continue Reading →
There are two things on our mind as we land in New Orleans: food and jazz. It is just a quick taxi ride to our Airbnb in Tremé, a residential neighborhood of narrow, colorful wooden houses with tall shutters facing the streets. We fly into New Orleans on day 19 of our post-China leave and... Continue Reading →
"What surprised me most about Tokyo is that it is so calm," Our friend Mike tells us over cold beers and plates of steaming chicken fried and breaded, rolled into succulent skewers, and charcoal grilled. Smoke rises up out of the black iron skillet of charcoal chicken, a Japanese specialty and surprisingly delicious despite its deep black exterior.... Continue Reading →
Happy Wanderings 