Tokyo is a tasty cream puff

"What surprised me most about Tokyo is that it is so calm," Our friend Mike tells us over cold beers and plates of steaming¬†chicken¬†fried and breaded, rolled into succulent skewers, and charcoal grilled. Smoke rises up out of the black iron skillet of charcoal chicken, a Japanese specialty¬†and surprisingly delicious despite its deep black exterior.... Continue Reading →

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