I pull the short, sharp fruit knife out of the drawer and set it to work slicing up an array of beautiful, fresh California fruits. It slides through the soft apricot that falls apart from its small, hard center but needs some added pressure from my hands to get through the just ripe apple. How... Continue Reading →
There are two things on our mind as we land in New Orleans: food and jazz. It is just a quick taxi ride to our Airbnb in Tremé, a residential neighborhood of narrow, colorful wooden houses with tall shutters facing the streets. We fly into New Orleans on day 19 of our post-China leave and... Continue Reading →
It’s been a few weeks since we got back to China, and I admit I’ve be avoiding sitting down to write about our time in the U.S. for a few reasons. One, I’ve had lot to process and take in; two, writing about it seems like saying it’s over, and I’ve wanted to hold on... Continue Reading →
I'm writing from the U.S.! We arrived safe and sound in Long Island a couple days after a long journey involving four trains and a plane. It's lovely to be back and to spend time with Amaury's family, most of which involves eating home-cooking and running around after our nephews. I also spent an amazing... Continue Reading →
What a whirlwind week it has been! I write to you from The Westin near San Francisco Airport, the remnants of a hotel breakfast buffet being cleaned up a few feet from my table and my cup of freshly refilled coffee cooling beside me. Whenever I'm presented with a breakfast buffet, my eyes get 10x... Continue Reading →
Today is the day! The movers are currently loading our belonging into the large truck downstairs and I've decided to write another post to keep me from micro-managing. Last night, Amaury and I divided up all our belongings and threw all the things we're taking on the plane into the closet... which now has a large... Continue Reading →
